South Indian food is worshipped and cherished around the nation and past it. The exceptional flavors, the tart contort, the sweet mixtures and the plenty of vegetables utilized in any recipe is a head-turner for most veggie lovers and non-vegans the same. However, gathering all south Indian food under one wide banner is likewise viewed as criminal. Tamil Nadu Food is altogether different from the food of different locales like Kerala, Andhra Pradesh and Karnataka. We bring to you a rundown of Tamil Nadu food dishes and specialities which will leave you hankering for a south Indian spread!
Uttapam is a dish basically the same as the dosa and is a speciality of Tamil Nadu food. It is made by crushing the Urad Dal and rice powder together. It is then permitted to mature for a couple of hours and afterward sluggish seared over exceptionally negligible oil over a skillet. Uttapam is level and firm along the edges very much like dosa however delicate and uncooked in the center like an Idli. The uttapam is then given somewhat garnish of tomatoes, onions, capsicum and so forth. It tastes delectable with either coconut chutney or Sambar, be that as it may, I would suggest the coconut chutney. You can likewise attempt it with the hot tomato and stew chutney which tastes very radiant.
2. Banana Bonda
Tamil Nadu food shocks!
I know every one of you have seen and eaten Bondas, yet this bonda has an alternate stuffing however cooked similarly. Rather than adding potato and different veggies to it, it is loaded down with banana which is then broiled in oil. Differentiating the standard zesty Bonda, this is sweet because of the banana and is eaten as a nibble with tea. Tamil Nadu food never fails to stun!
Rasam is my undisputed top choice! Tamarind frames the foundation of this soup-like dish, and added to it are tomatoes, pepper and cumin seed. The rasam is very nearly a pre-dinner hors d’oeuvre, which is light and doesn’t top you off a lot before a feast. The rasam is a popular dish that is poured over the rice like a typical curry. However it is practically drab, it has an explosion of flavor. You can likewise drink it as you would a soup. It is great for a sensitive throat as well.
The Banner kid of Tamil Nadu Food
There are such countless sorts of Dosas. There are a couple renowned sorts of dosa which are accessible all around the country. How about we start with paper dosa. The vast majority of the dosas are paper-slender and like the wide range of various Tamil Nadu Food, it is made by a hitter with the combination of urad dal and rice, spread over a container and cooked gently. It is then molded into a dainty paper-like layer and served in a cone shape alongside some chutney and sambar. The wide range of various dosas are made similarly yet contingent upon their names the additional fixings are added. Like the egg, dosa has a similar technique however an egg is broken and poured onto the dosa, spread across and cooked alongside the dosa in some oil/ghee.
Some different sorts of dosas are:
Tomato Dosa, Onion Dosa, Rawa Dosa, Vegetable Dosa, Plain Dosa, Masala Dosa and so forth.
Something to crunch on with tea
Murukku is perhaps of the most renowned bite that got its starting point from Tamil Nadu, and its name implies contorted. Once more, the player for the murukku is made by a combination of rice flour and urad dal with some salt, water, cumin seed and so on. It is then rotisserie in oil in different shapes until it turns hard. It is cherished by individuals all over India.